In The Kitchen

An insider's look at the dining rooms and kitchens of 115 of New York's best-known restaurants together with the opportunity to re-create their signature dishes at home, with provided recipes. Also included... more info...

Because Japanese food is so much more than raw fish with rice, this new book by the culinary superstar presents innovative, delicious recipes including Mussels and Clams with Nobu's Salsa, grilled dishes... more info...

From crisp fruit cobblers and indulgent cream pies to innovative savory tarts, here are more than 150 recipes for every taste and occasion, forming the essential book for every pastry maker. The book's... more info...

A straightforward handbook for honest cooking at home, by heart; not by memorizing recipes but by knowing how to bring out the best of your ingredients - whether you have a recipe in front of you or not.... more info...

Using questions gathered from readers of his Washington Post column, Wolke covers the gamut from why tea turns cloudy in the refrigerator to what "mechanicaly separated beef is." Each question serves as... more info...

This is the basic cookbook everyone ought to have in their kitchen. What's inside? More than 1,500 inspired recipes & variations; more than 250 step-by-step illustrations; a list of recipes that take only... more info...

Known for simple recipes, great-tasting food, and straight-shooting advice, Mark Bittman has inspired a whole new generation of cooks. Here, he delivers the ultimate guide to meatless meals - more than... more info...

Now updated with three new chapters. It's now "25 years of sex, drugs, bad behavior, and haute cuisine...plus." 368p. more info...

In this sharp, funny, exuberant close-up account of his headlong plunge into the life of a professional cook, acclaimed author Bill Buford ("Among the Thugs") expands on his Hames Beard award-winning New... more info...

Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking, and her television show The French Chef, but as she reveals in the bestselling... more info...

The book's 217 "notes" constitute a primer of immediately useful and utterly relevant guidance, delivering indispensable culinary truths, the highest standards of conduct, and timeless gems of cooking... more info...

Here Ina covers the essentials, from ten ways to boost the flavors of your ingredients to ten things not to serve at a party, as well as professional tips that make successful baking, cooking and entertaining... more info...

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In New York City, Erin McKenna's wildly popular bake shop, BabyCakes, is the go-to destination for vegans, allergenics, and die-hard junk-food addicts alike. Now McKenna shares her life-altering recipes... more info...

Nearing thirty and trapped in a dead-end secretarial job, Julie Powell resolved to reclaim her life by cooking, in the span of a single year, every one of the 524 recipes in Julia Child's legendary "Mastering... more info...

Ruth Reichl, editor-in-chief of Gourmet, and the author of three bestselling memoirs, embarks here on a clear-eyed, openhearted investigation of her mother's life, piecing together the journey of a woman... more info...

Here are 250 gorgeously simple recipes for delicious meals that are quick enough to make any day of the week - and, conveniently arranged by season. For spring, you'll find speedy preparations formain-course... more info...

These 175 inspired ideas include recipes for the cupcakes, frostings and fillings, and toppings, along with a trove of suggestions for tastefully decorating and embellishing. From classics such as devil's... more info...