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PUBLISHER HYPERION
©2002
ISBN-10 1401300227
ISBN-13 9781401300227
FORMAT Oversize Hardcover
PAGES 333
Size 11.5 x 10.5 x 2
Weight 3.94
PUBLISHED 2003-10-01
From Strand Bookstore
Laid out as a cooking course, the book presents some one hundred recipes from the `cooking should be fun' chef. His show, Jamie's Kitchen, the Television show - airs on Food Network on six consecutive nights in October 2003. Color/b&w illus. 336p.
From the Publisher
A colorful tutorial in the art of cookery for chefs of all skill levels describes a variety of cooking techniques--including making salads, poaching and boiling, steaming, roasting, baking, and grilling--along with delicious recipes for such innovative dishes as smoked haddock risotto or baked chocolate pudding, helpful shopping tips, and more.
More about the book
The popular English TV show JAMIE'S KITCHEN began with an usual premise: 15 jobless young people were trained to be chefs, then were hired to cook at a London restaurant called Fifteen, which became a huge success. Now the Jamie cooking course is here, designed to instruct would-be chefs, or plain old home cooks, in the delights of cooking in all its forms. The recipes from around the world are easy and delicious, and Jamie also includes some hints on shopping and on cooking with fresh vegetables in season.
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